Podcasts Making Money Easy Season 2, Episode 24: The economic story behind spiralling grocery costs
Updated:

Making Money Easy Season 2, Episode 24: The economic story behind spiralling grocery costs

Share
Twitter Facebook Reddit Pinterest Email

Petrol, electricity, gas … and now food. It seems there’s certainly a lot of pressure on household budgets at the moment.

In this episode we take a deep dive into why food in Australia – and globally – is so pricey, how long it will last and what the future holds, particularly when it comes to fossil fuels.

It’s a complex ‘perfect storm’ and includes several factors many people aren’t thinking about when they get to the checkout and see their grocery bill.

Professor Damien Field from the University of Sydney and Ash Salardini, the chief economist at the National Farmers Federation, explain to Gillian what’s going on.

And we promise – there are some positives ahead.

Find out more about Gillian here.

And don’t forget to follow, rate and review the pod in your pod app and share it, so others can join in too.