Petrol, electricity, gas … and now food. It seems there’s certainly a lot of pressure on household budgets at the moment.
In this episode we take a deep dive into why food in Australia – and globally – is so pricey, how long it will last and what the future holds, particularly when it comes to fossil fuels.
It’s a complex ‘perfect storm’ and includes several factors many people aren’t thinking about when they get to the checkout and see their grocery bill.
And we promise – there are some positives ahead.
Find out more about Gillian here.
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