Australians can rest assured leafy greens still on supermarket shelves are safe, after potentially contaminated spinach products were recalled, a peak industry body says.

AUSVEG has urged Australians to keep supporting vegetable growers, saying the recall was limited to spinach from a single farm in Victoria.

Food Standards Australia New Zealand, which warned some spinach products may be contaminated with “unsafe plant material”, was working through the supply chain to pinpoint any affected products yet to be identified, the industry body said.

“Given the affected products have originated from a single farm, and all affected products are being removed from shelves, Australian consumers can be confident in other spinach and leafy salad products that are currently available for sale, which are unaffected by the recall,” AUSVEG chief executive Michael Coote said.

“We have spoken to growers who have experienced reduced orders and drops in sales who are not even in the same state as the source of the recalled spinach, which is an avoidable situation that hurts the entire industry.”

Litany of woes

Leafy salad and spinach growers have had it particularly tough in a year marred by increased production costs, floods and critical labour shortages, Mr Coote said.

Growers were hopeful that a busy and productive festive season would be a buoyant finish to “what has been the hardest year for vegetable producers in recent memory”.

“We urge consumers to support their local growers and continue to buy plenty of fresh salad products in the lead-up to the festive season and in the summer period, which will be in high supply and good value across Australia,” Mr Coote said.

A child was among Australians hospitalised following the recall of potentially contaminated spinach products, which had reached all states and territories except for Western Australia by Saturday.

Queensland Health on Sunday revealed 11 possible cases in that state, including a child admitted to hospital overnight who was since discharged.

In NSW as of Saturday, almost 90 people had reported symptoms after eating baby spinach, and more than 30 had sought medical attention, NSW Health said.

Nasty symptoms

ACT Health was investigating several cases, it said, while Victoria’s acting deputy chief health officer joined authorities in warning about the recall on Saturday.

Baby spinach products were removed from supermarket shelves across the country this week, with Food Standards warning they may have been contaminated with unsafe plant material.

The authority cautioned people who ate recalled products to watch out for symptoms including delirium or confusion, hallucinations, dilated pupils, a rapid heartbeat, flushed face, blurred vision and a dry mouth and skin.

People who experienced any of the symptoms should seek medical attention immediately, it said.

The affected products are:

• Riviera Farms branded baby spinach
• Fresh Salad Co Fresh and Fast Stir Fry
• Woolworths Chicken Cobb Salad and Woolworths Chickpea Falafel Salad
• Coles Spinach 60-gram, 120-gram, 280-gram 
• Coles Chef Blend Tender Leaf 150-gram
• Coles Baby Leaf Blend 300-gram
• Coles Kitchen Green Goddess Salad 250-gram, 300-gram
• Coles Kitchen Roast Pumpkin Fetta and Walnut Salad 265-gram
• Coles Kitchen Chicken BLT Salad Bowl 240-gram
• Coles Kitchen Smokey Mexican Salad 280-gram
• Coles Kitchens Egg And Spinach Pots 100-gram