Broccoli coffee could lead to improved diets while helping farmers cut waste
Scientists and agriculture experts have developed a broccoli powder that can be stirred into coffee. Photo: CSIRO
Beetroot, coconut, turmeric and blue algae have all had their turn as the ‘it’ coffee additive, but now the national science agency says its time for broccoli to take centre stage.
CSIRO researchers hope a powdered form of the brassica will not only make its way into your flat white, but also a whole range of snack foods and meals.