Fire up the stove! Pull out the pots! Pour a glass of wine! The weekend is a great time to try a new recipe, and these soups, stews and curries can be divided up and whacked in the freezer for the week ahead.
Got some of your own winning winter freezer dishes? Let us know your favourites in the comments section at the bottom of the page.
This traditional spicy moqueca stew has an Afro-Brazilian influence.
Ah, meatballs. Tasty, balls of joy, smothered in your favourite sauce. What’s not to love.
Nothing beats a big family-size pie, with all your meat and veggies in the one dish.
All Neapolitan mammas have their own recipe for this intense, rich sauce.
Roganjosh is a mainstay of Indian restaurants and takeaways, but you can easily tackle it at home.
What recipe is better to have on hand for a winter week?
Stefano de Pieri shares his rules for cooking a classic bolognese sauce.
These chicken koftas are to die for – delicate, melt in the mouth and unforgettable.
Shop smart, cook clever, waste less with Save with Jamie. Buy it here.
Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste.