Phillip Baker Mark Lawrence and Priscila Machado WellbeingThe rise of ultra-processed foods and why they’re really bad for our healthHumans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food... September 14, 2020 | Phillip Baker Mark Lawrence and Priscila Machado
WellbeingThe rise of ultra-processed foods and why they’re really bad for our healthHumans (and our ancestors) have been processing food for at least 1.8 million years. Roasting, drying, grinding and other techniques made food... September 14, 2020 | Phillip Baker Mark Lawrence and Priscila Machado
