Heston to bring The Fat Duck to Melbourne
Heston Blumenthal will relocate the entire staff of his three Michelin starred restaurant The Fat Duck to Melbourne for six months next...
Step by step: The ultimate meatball recipe
The Meatball & Wine Bar opens up its secret recipe book to reveal how to make one of its signature balls.
First came the cronut … now for the cookie shot
Dominique Ansel caused near-riots with the release of his phenomenally successful Cronut. Next, milk and cookies are getting a mash-up.
Easy Vietnamese chicken salad
The perfect balance of sweet and sour, salt and spice, this Vietnamese chicken salad is delicious, versatile and dead simple. Check out...
Hot Chile: South America’s hottest chef
Chilean star Rodolfo Guzman is one of the world’s top chefs. He answers The New Daily’s culinary questions ahead of his appearance...
World of Living Dolls
Ever heard of the Living Dolls? Didn't think so. They are the men who dress up in latex female bodysuits. A Sydney...
Viva Brisvegas: One night in the Fortitude Valley
Brisbane is booming – and the Fortitude Valley to the city’s north is the place to party. The New Daily spends one...
The secrets to Australia’s best burger
Two-time winner of the best burger in the land, the epic Merrywell burger, is a triumph in balance, flavour and freshness. Here's...
Dish of the day: Banana daiquiri cupcakes
Party on with these sweet, quirky cupcakes that offer the quintessential taste of summer.
Dish of the day: Lamb with anchovies
This recipe is great cooked on a barbecue where the flavour of the lamb is enhanced by the charcoal.