My first experience of ‘instant food’ was camping as a kid. It seemed like magic adding boiling water to a bowl of...

Menu fraud is a bizarre behaviour sweeping our cafes and customers need to be aware of it. Cafes lying about the produce...

Have you ever argued with your husband or housemate about whether the coffee and chocolate should be put in the fridge or...

Consumers are increasingly demanding ‘good-for-you’ products and supermarkets are responding, stocking their shelves with products promoting health and wellness benefits. Unfortunately clever...

One British parent recently sent their child to school with a “cold McDonald’s Happy Meal” for lunch. It’s a situation that would...

In the old days you popped down to the milk bar and bought a bottle of milk. Then we had the influx...

As Coeliac Awareness Week comes to a close it’s a perfect time to ask chefs, caterers and restaurant reviewers what they really...

The traditional three-course meal is dead, according to a recent article in Vogue magazine. The article cited The (North American) Restaurant Association’s Culinary...

It’s official – Australia is avocado obsessed. Never before has a fruit (or vegetable) generated so much publicity, from demographer Bernard Salt...

Everyone loves a tipple at this time of year, but drinking myths abound across the liquid landscape of wine. So just how do...